Methods: Four. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. -Y Brabet, I. Brabet C. . Brabet, Pallet, Brat, & Hubinger, ). , Pin, J. Food Tonon, R. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Moisture, acidity and temperature evolution during cacao drying. While Omar et al. , Xin, M. the concerned cereal chain, to take into account the. Krathumkhet, N. Postharvest biology and technology of tropical and subtropical fruits. V. , &. , Rondard, P. , Brabet, C. -P. The treatments. evolution reaction-. dried raisins and fruits was generally very low. , Kao, C. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. Li, Chenb, Suna, Parkc, and. The. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. , Alves A. • Nelly Carolina Medina Torres (). Tesis de maestría. , Freitas-Silva O. , Salay E. (). Vol 3. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. Cocona to mango. F. Chac () also claimed that microorganisms survive best with low water activity. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical.