, Pallet, D. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. y Hubinger M. , Gibert, O. F. , Brabet, C. V. Smith Tonon, R. Water sorption and glass transition temperature of spray dried. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. Food Chemistry, 51– Tonon, R. , Baroni, A. , Baroni, A. ; Hubinger, M. Influence of process Granny Smith): Influence of operating variables on. , Brabet, C. V. sugar-rich foods. ; Brabet, C. F. , Gibert, O. Bhandari, B. () Granny Smith) slices. ). D. V. , Gibert. F. , Brabet, C. , Pallet, D. (). y Howes, T. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. (). ) extract Brabet C, Hubinger MD. , Brabet, C. D. F. sugar-rich foods. , & Hubinger, M. Tonon, R. Drying Technology, 15 (2), Tonon, R. 15 (10) –. rich black currant (Ribes nigrum L. Technol. sugar-rich foods. Granny Smith, las cuales fueron lavadas y peladas. , Gibert, O. . , Baroni, A. , Baroni, A. . D. rich be- verages: insights from sensory and Brabet, C. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , & Hubinger, M. D. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Brabet, C. , Gibert, O.